Plans for a new chippy have been battered by a health board’s demands for fruit and veg on the menu.
Betsi Cadwaladr health board wants the proposed takeaway in Morfa Bychan, Gwynedd, to sell a “good selection” of fruit and veg.
It wants the menu to have less fat, salt and sugar and is worried an increase in fast food outlets is “detrimental” to people’s health.
It is unclear whether customers would relish the prospect of cod and broccoli on the menu.
It said the location of the proposed new business was popular among holidaymakers, adding: “The food in these areas is targeted to meet the needs of tourists as opposed to local residents.
“This is of particular concern for local permanent residents where this food is available throughout the year and not just during holiday periods.”
The health board said the more junk food was available, the more likely it was that people would get fat.
“Increased access to unhealthy food retail outlets can be associated with increased weight status in the general population and increased obesity and unhealthy eating behaviours among children residing in low-income areas,” it said.
“While we appreciate this is only one extra takeaway unit, this would still be one additional takeaway than what is currently available.”
Porthmadog council also chipped in with its disapproval, dubbing the scheme an “overdevelopment” as there were “too many businesses in a small area”.
The council warned the plans would cause traffic and parking problems, adding there was already a chip shop in the area.
The application to change the use of the empty building was submitted in August and this is not the first time a health board has got involved in planning issues.
KFC challenged at least 43 councils in England last year over planning policies that restricted new hot food takeaways, winning more than half of them.
Public Health Wales previously estimated the cost of obesity to the NHS in Wales at £73m, which is expected to hit £465m by 2050.
The health board has been asked to comment.
This article was originally published at www.bbc.com
